Our Menu
Takeaway Menu
STARTERS
£3.95
Onion Bhaji
Sliced onions mixed with carom seeds and coriander
£3.95
£5.95
King Prawn Suke
Cooked in tamarind sauce to create a sweet and sour flavour to tantalise your taste buds
£5.95
£3.15
Samosa
Deep fried Indian pastry parcels with your choice of Meat or Vegetable
£3.15
£5.50
Tiger Prawn Puree
Tiger prawns cooked with spice and herbs served on a thin fried bread
£5.50
£4.75
Chicken or Lamb Tikka
Diced chicken or lamb, marinated in yogurt with medium spices, barbecued in our clay oven
£4.75
£4.50
Sheek Kebab
Minced baby lamb coated with herbs
£4.50
£5.50
Kathi Kebab
Sweet and sour lamb tikka cooked with onion, tomato, capsicum rolled in thin Puri Bread
£5.50
£5.95
Tandoori Garlic King Prawns
Succulent king prawns in fresh garlic and green herb marinade, grilled in our tandoor
£5.95
£4.95
Tikka Strips
Deep fried crispy coated strips of chicken
£4.95
£4.50
Garlic Mushroom
Baby button mushrooms stir fried in garlic and garlic herb marinade, grilled in our tandoor
£4.50
£5.50
Lamb or Chicken Chat
Small juicy pieces of lamb or chicken with cucumber, spiced with a hot and sour taste
£5.50
and pepper coating
Salt and Pepper Squid
Pineapple cut squid pieces in a crispy salt
and pepper coating
£5.25
£5.25
£6.50
Housespecial mix for 1
£6.50
£11.95
House special mix for 2
Onion bhaji, chicken tikka, samosa and sheek kebab
£11.95
BALTI DISHES
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Balti Dishes
The spicy Balti dishes originated from the state of Punjab. The Balti dishes are cooked with the finest herbs and spices and served with a Naan bread.
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£10.50
Chicken or Lamb Balti
£10.50
£9.95
Vegetable Balti
£9.95
£11.95
Balti Chicken Tikka Massala
£11.95
£11.95
Balti Chicken Tikka Saag
£11.95
£11.95
Chicken Balti Jalfrezi
£11.95
£11.95
Lamb Balti Jalfrezi
£11.95
£13.95
King Prawn Balti
£13.95
TANDOORI SPECIALITIES
£8.50
Tandoori Chicken
Half spring chicken marinated in special tandoori sauce with delicate herbs and spices barbecued over charcoal.
£8.50
green peppers and spring onions, flavoured with lime
Chicken Tikka Flambe
Chicken tikka tossed with tomatoes,mushrooms,
green peppers and spring onions, flavoured with lime
£12.95
skewers over charcoal
£12.95
£10.50
Chicken or Lamb Shashlic
Chicken or lamb marinated in chefs special spices grilled with onions, tomatoes and peppers, cooked on skewers over charcoal.
£10.50
£10.95
Paneer Shashlic
Indian cheese marinated in chefs special spice grilled with onions, tomatoes and peppers cooked on skewer over tandoor.
£10.95
£13.95
Tandoori King Prawn
Succulent king prawns marinated with special herbs and spices, cooked on a skewer over tandoor.
£13.95
£8.95
Chicken or Lamb Tikka
Diced chicken or lamb marinated & cook over tandoor
£8.95
£12.95
Tandoori Mixed Grills
A combination of tandoori chicken, lamb tikka, chicken tikka sheek kebab
£12.95
£9.50
Chicken Tikka Peri Peri
Diced chicken, marinated in yoghurt with peri peri sauce, barbecued in our tandoor.
£9.50
£13.95
Salmon Tikka
Diced salmon piece marinated and barbecued over charcoal, served with salad and mint sauce.
£13.95
HOUSE SPECIALITIES
£12.50
Special Mix Massala
Tandoori king prawns, chicken tikka, lamb tikka and tandoori chicken in a clay oven, coated in tandoori sauce of herbs, spices and cream.
£12.50
cooked in a mild sauce of coconut milk,yoghurt
Lazeez
A delightful dish of tender chicken pieces
cooked in a mild sauce of coconut milk,yoghurt
£10.50
flavoured with star anise,spices and cream.
£10.50
£10.50
Nigiri Murgh
An elegant south Indian chicken curry with reach, mild and full flavoured sauce, cooked with fresh mint, nuts, coriander and spinach in a coconut cream sauce. Mild.
£10.50
£9.50
Lazeez
A delightful dish of tender chicken pieces cooked in a mild sauce of coconut milk, yoghurt flavoured with star anise, spices and cream.
£9.50
£10.50
Murg Xacuit
“The Rugby Players korma” a creamy and hot chicken curry cooked in fusion or rich spices and coconut cream.
£10.50
£10.50
Jungle Curry
Chicken or prawn Bengali “street style” curry with sharp spices. Cooked with vegetables, fresh chillies, coriander and mustard seeds. Very hot.
£10.50
£10.50
Ghost Kata Massala
Tender lamb tikka immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and Worcester sauce, medium hot.
£10.50
£10.50
Honey Roasted Spicy Lamb
Tender pan fried lamb cooked in mild spicy sauce and topped with home made yoghurt and drizzled with honey.
£10.50
£12.95
Duck Jaalsha
Lean duck pieces first crispened over charcoal fire then mixed with ginger and simmered in a fairly strong spiced sauce with cream of coconut, baby leaf and cardamom.
£12.95
£10.50
Kanataka
Spicy Chicken combining sweet and smokey taste of traditional Indian spices, garnished with fresh lime, coriander and sesame seeds.
£10.50
£10.50
Papri Ma Gosh
Gently- spiced and very tasty Persian, lamb curry from bombay. Cooked slowly with aromatic ginger, garlic and ground nasal.
£10.50
£12.95
Hash Chilly Massala
Succulent duck breast cooked with fresh green chillies, onions, tomatoes, green peppers and fresh herbs, hot.
£12.95
£10.50
Achari Gosht
A traditional north Indian hot and sharp curry of tender lamb a with Indian lime fruit, onion fennel, mustard seeds, fresh chillies, coriander, ginger and garlic.
£10.50
BIRYANI DISHES
£11.50
Chicken or Lamb Biryani
£11.50
£11.95
Prawn Biryani
£11.95
£11.50
Chicken Tikka Biryani
£11.50
£13.95
King Prawn Biryani
£13.95
£13.95
Mixed Biryani
£13.95
£12.95
Lamb Tikka Biryani
£12.95
£10.50
Vegetable Biryani
£10.50
SEAFOOD SPECIALITIES
£10.95
Jhniga Zafriani
Tiger prawns tossed in ginger, garlic and chillies coated in natural yoghurt, fresh cream, herbs and spices. All cooked together with spices potatoes.
£10.95
£10.95
Bengali Fish Curry
A very popular household dish of bengal. Telepia fish cooked with potatoes, aubergine, chilli and fresh coriander, medium hot (Slightly hot)
£10.95
£10.95
Meen Molee
Sea bass filled grilled south Indian coastal-style, served with a delicate coconut cream, finished with mustard seeds and dried chillies.
£10.95
£12.95
Machli Kata Massala
Salmon chunks immersed overnight in a marinade of freshly ground spices, prepared in a delicate sauce with chopped garlic, ginger and Worchester sauce, medium hot.
£12.95
£12.95
King Prawn Suganda
King Prawn with herbs and spices with a fresh cream butter, mango and topped with fresh spinach.
£12.95
CHEF RECOMMENDATIONS
Cooked with green
/
red peppers, coriander, fairly hot sauce with freshly chopped garlic and chillies. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
Garlic Chilli
Cooked with green
/
red peppers, coriander, fairly hot sauce with freshly chopped garlic and chillies. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
Cooked in a thick sauce with slices onions, tomatoes, peppers, green chillies and flavoured with Karachi spice. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
Jalfrezi
Cooked in a thick sauce with slices onions, tomatoes, peppers, green chillies and flavoured with Karachi spice. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
Cooked in chef’s special mild sauce with butter, topped with cheese. - (a) Chicken £9.50 (b) Lamb £9.75 (c) King Prawn £12.50 (d) Vegetable £6.95
Au- Gratin
Cooked in chef’s special mild sauce with butter, topped with cheese. - (a) Chicken £9.50 (b) Lamb £9.75 (c) King Prawn £12.50 (d) Vegetable £6.95
Cooked in chef’s special mild sauce with butter, topped with cheese. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £6.95
Sylethi Naga
Cooked in chef’s special mild sauce with butter, topped with cheese. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £6.95
Cooked in chef’s special mild sauce with butter, topped with cheese. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
Tikka Massala
Cooked in chef’s special mild sauce with butter, topped with cheese. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
A highly spiced dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
Kalia
A highly spiced dish cooked in a medium sauce with onion, ginger, pepper and fresh garlic. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
Cooked in chef’s special mild sauce with butter, topped with cheese. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
Koria
Cooked in chef’s special mild sauce with butter, topped with cheese. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
A mild sauce with almond, sultanas, fresh cream and yoghurt and a splash of red wine. Mild. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
Pasanda
A mild sauce with almond, sultanas, fresh cream and yoghurt and a splash of red wine. Mild. - (a) Chicken £9.25 (b) Lamb £9.50 (c) King Prawn £12.95 (d) Vegetable £7.95
TRADITIONAL CURRIES
The following dishes are prepared using Vegetables, Chicken, Lamb, Prawns or King Prawns in a sauce of your choice.
£7.95
Chicken
£7.95
£8.95
Lamb
£8.95
£8.50
Prawns
£8.50
£7.95
Vegetables
£7.95
£12.95
King Prawns
£12.95
Add Tikka +2.50
Korma
A mild, sweet coconut and mango based sauce, flavoured with cardamon and finished generously with fresh cream. A great introduction for those who are new to Indian cuisines.
Dupiaza
Meaning ‘double onion’ is made with fresh onions, mildly spiced and flavoured with garam masala (cinnamon, cardamom and cloves)
Saag
A pureed spinach sauce, flavoured with garam masala (cinnamon, cardamom and cloves)
Dansak
This dish is cooked with lentils and tomatoes with a hint of chilli in a sweet and sour sauce.
Pathia
This dish is served on auspicious occasions, it has an interesting balance between hot, sweet & sour flavours.
Rogon
With onions and tomatoes, and infused with the subtle flavours of cardamon and a touch with fresh coriander.
Bhuna
This dish a style of cooking which the ingredients are pan fried with spices, onions, tomatoes in oil to make a dry spicy reach sauce, finished with fresh coriander.
Madras
Fairly Hot
Vindaloo
Very Hot
SIDE DISHES
£4.15
All side dishes are
All dishes have a hint of spicy with freshly ground cumin, cardamom, curry leaves, black pepper (usually medium hot but can be made hotter on request)
£4.15
Shabnam Palak
(buttom mushroom and spinach)
Bombay Potatoes
(spicy potato bhaji)
Nirmish
(variety of fresh vegetables)
Sag Chana Gobi
(spinach, cauliflower and chickpeas)
Sag Ponir Potatoes
(spinach with Indian cheese)
Aloo Gobi
(potatoes & cauliflower)
Chana Masala
(chick peas)
Cauliflower Bhaji
(Fresh cauliflower)
Vegetable Curry
(fresh mixed vegetable in sauce)
Flavoured spinach
(spinach cooked with lentils with fresh garlic and ginger in mild butter)
Tarka Dall
(lentils garnished with spices and chopped garlic)
Sag Aloo
(Spinach & potatoes)
RICE
£4.50
Special Fried Rice
Cooked with egg, peas
£4.50
£4.50
Kashmiri Rice
Basmati rice stir fried with mixed fruits
£4.50
£4.50
Mushroom Fried Rice
Cooked with mushroom
£4.50
£4.50
Vegetable Rice
Cooked with mixed vegetables
£4.50
£4.50
Garlic Rice
Cooked with Fresh Garlic
£4.50
£4.50
Lemon & Ginger Rice
With fresh lemon and ginger
£4.50
£4.50
Chilli Rice
Cooked with fresh green chillies
£4.50
£4.50
Sag Rice
Cooked with spinach.
£4.50
£4.50
Coconut Rice
Cooked with ground coconut
£4.50
£3.25
Plain Rice
£3.25
£3.50
Pilua Rice
£3.50
BREAD AND PICKLES
£2.95
Plain Naan
£2.95
£3.95
Chapati
Thin unleavened bread
£3.95
£3.25
Garlic Naan
Baked with fresh chopped garlic
£3.25
£3.95
Paratha
Leavened bread made of whole meal flour
£3.95
£3.95
Stuffed Paratha
Stuffed with vegetables
£3.95
£3.25
Peshwari Naan
Cooked with coconut and sultanas
£3.25
£3.95
Cheese Naan
Stuffed with Cheese
£3.95
£3.50
Malai Naan
£3.50
£3.45
Keema Naan
£3.45
£0.95
Popadoms
Plain or Spicy
£0.95
£3.00
Chips
£3.00
Condiments
Mango Chutney Mixed Pickles Onion Salad Mint Sauce